Vegetable Spring Rolls (2)

Edamame

Steamed soybeans with sea salt

Shumai (6)

Steamed shrimp dumplings.

Gyoza (6)

dumplings filled chicken and pork served with dumpling soy sauce

Agedashi Tofu (6)

Fried tofu in tempura sauce, topped with seaweed

Stuffed Avocado

Half avocado stuffed with spicy tuna and tempura flakes drizzled with unagi sauce sauce and masago.

Crab Rangoon (6)

cream cheese, crab, onion wrapped in wonton wrapper and fried crispy served with sweet chili sauce

Tempura Appetizer

Two pieces of shrimp and four pieces of vegetables.

Takoyaki (6)

Fried octopus balls topped with eel sauce and mayo.

Fried Calamari

deep fried squid with a side of spicy mayo sauce

Fried Oysters (6)

Deep-fried oysters with katsu sauce.

Grilled Squid

Grilled fresh whole squid with teriyaki.

Fried Chicken Wings

Ginger Salad

Avocado Salad

Seaweed Salad

Spicy Crab Salad

Shredded crab on top of a salad bed, topped with spicy mayo, unagi, and wasabi mayo.